Free Recipes at rubyglen.com! Pecan Pie 3 eggs 2/3 cup brown sugar 1/2 tsp. salt 1/3 cup melted butter/margarine 1 cup dark corn syrup 1 cup pecan halves Beat together with rotary beater.  Add pecans.  Pour into pastry lined pie plate. Bake at 375°F for 40 - 50 minutes or until filling is set and pastry is nicely browned.