Free recipes at rubyglen.com Sunrise Mimosa Your guests will love sipping on this mock champagne cocktail. It's a combination of fruity apricot nectar, a sunny splash of orange juice and is topped off with a little bubbly. This sparkling concoction is adaptable. Vary the cocktail with pineapple, mango, strawberry or passion fruit juices.  1 Tablespoon apricot nectar  1 Tablespoon orange juice  1/4 cup champagne or `mock' champagne  1. Pour the apricot nectar and orange juice into a champagne flute.  2. Slowly pour in the champagne.  3. Garnish, if desired, with an orange slice or two raspberries.  Serves 1