Free recipes at rubyglen.com Holiday Coffee 2/3 cup cocoa 2 tsp. ground cinnamon 1 tsp. salt 2 14-oz. cans sweetened condensed milk 8 cups water 3 cups strong coffee Cinnamon Sticks Ground Nutmeg  Combine cocoa, cinnamon and salt in a large pot. Add sweetened condensed milk, stirring until smooth. Place pan over medium heat; gradually stir in water and coffee. Heat thoroughly but do not boil or the milk will curdle.  Garnish each serving with a cinnamon stick, and sprinkle with nutmeg. Refrigerate leftovers. Add 1 cup brandy and 1/2 cup light rum along with water and coffee if desired. A touch of warmth - a bit of spice!