Free Recipes at rubyglen.com! Harvest Time Soup  This one is perfect for supper the night before  Thanksgiving. 1 1/2 cups water 1 cup cubed potatoes 1/2 cup chopped carrots 1/2 cup chopped celery 3/4 lb. process cheese spread, cubed 1 cup ham, cubed Bring water, potatoes, carrots and celery to a boil. Reduce heat and simmer till vegetables are tender. Add cheese and ham; cook, stirring till cheese is melted.  This makes about 4 servings, but it could easily be cut in half or doubled.