Recipe of the Week Wonderful Garlic Cheese Biscuits Makes 1 dozen biscuits Crystal Miller 1 cup milk 1/3 cup mayonnaise 1 T cane juice crystals or sugar 2 cups whole wheat pastry flour (may need a bit more) 1 T baking powder 1 t salt 1/4 cup grated cheddar cheese 1/2 t garlic powder or chopped garlic 3 T melted butter Using a mixer combine milk, mayo, cane juice crystal's, flour, baking powder and salt. Mix until everything is smooth and completely combined. Add your cheese and using a spatula blend it in until it streaks through the batter. The batter should be something that will drop from your spoon and it should not be pour-able. If it does not drop from your spoon add a little more flour until it does.  Using a muffin pan, divide the batter evenly into the muffin cups that have been sprayed with non-stick cooking spray.  In a small bowl mix melted butter and garlic and spoon this over the tops of the biscuits.  Bake at 375° for 15 to 20 minutes or until the muffins are a nice golden brown. Cool on a rack for a few minutes. These are best if they are served hot.  Copyright: Crystal Miller, 2005 This recipe from: Crystal Miller is a mother of 8 children and enjoys her God-given role as wife, homemaker and mother! She has a homemaking and country living web site called The Family Homestead  and has a free monthly newsletter called Homestead Happenings. You will find sign up information on her website.