Free Recipes at rubyglen.com! Eggs and Sausage Recipe of the Week  From CanadianCountryGifts.com 2 cups bread, finely crumbled (not fresh is best!) 1 cup sharp cheddar cheese, grated ½ cup onion, chopped 1 cup mushrooms (optional) 1 tsp dry mustard 1 pound bulk pork sausage 6 eggs, lightly beaten 2 cups milk 1 tsp salt  Brown sausage meat & drain. Beat eggs - use a large bowl. Mix in milk, salt & dry mustard. Mix in bread crumbs, cheese, onion, sausage & mushrooms. Pour into greased 8"x8" baking dish. Can be refrigerated overnight. Bake @ 350°F for 40-45 minutes or until lightly browned & firm.  Serves 6.