Free Recipes at rubyglen.com! Foolproof Dark Chocolate Fudge 3 cups semisweet chocolate chips 1 14 oz can sweetened condensed milk dash salt 1 cup chopped walnuts 1 1/2 tsp vanilla In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into  aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.