Free Recipes at rubyglen.com Chocolate Crackle Sauce This is the stuff that hardens when it touches the ice cream... 2 tablespoons butter 1/2 cup pecans, chopped fine 4 ounces sugar free/no carb chocolate, chopped In a small, heavy saucepan, melt the butter over low heat. Add the chopped pecans, stirring constantly until a light, golden brown. Remove from heat. Immediately add the chocolate and stir until the chocolate is melted and smooth. Serve warm over low carb ice crem. Top with a "plop" [whipped cream] and a sprig of fresh mint. Guaranteed to make you smile and to hamper that chocolate hankerin' :) Carb count for Total Recipe: 10 grams carbs/4 grams fiber = 6 net grams carbs