Free Recipes at rubyglen.com! Crustless Crab Quiche 2 tbsp butter or margarine (30 ml) 1 cup thinly sliced mushrooms (250 ml) 1 small onion, finely chopped 4 eggs 1 cup cottage cheese (250 ml) 1 cup sour cream (250 ml) ¼ cup flour (60 ml) ¼ tsp salt (1 ml) ½ cup grated Parmesan cheese (125 ml) 1 cup grated Cheddar cheese (250 ml) 6 oz can crab meat, drained & flaked (184 g) Preheat oven to 350°F (180°C). Melt butter in a frying pan and saute mushrooms and onions until tender. Put all other ingredients except cheddar cheese & crab in a blender & mix until well blended. Pour into a mixing bowl and fold in sautéed mushrooms and onions, cheddar cheese and crab meat. Pour into a greased 9 or 10" quiche or pie pan.  Bake for 45 minutes or until set (when a knife inserted in the middle comes out clean).  Let sit for 10 minutes before serving.  Makes a great lunch served with a salad..