Free Recipes at rubyglen.com! Corn-Rice Casserole 1 1/2 cups minute rice (uncooked) 2 cans cream-style corn 1 small onion, chopped 1 medium green pepper, chopped 1/2 cup butter or margarine 8 oz. jar Cheez Whiz Melt butter in large saucepan and add onion and green pepper. Cook until tender. Add other ingredients and cook on low for about 5 minutes, stirring often.  Pour into greased 2-quart baking dish and bake at 350 degrees until bubbly.