Free Recipes at rubyglen.com! Chocolate Dipped Spoons Stir a little chocolate sweetness into a mug of coffee, espresso or hot chocolate. Plastic spoons  6 ounces white dipping chocolate  6 ounces dark dipping chocolate   1. Line 2 cookie sheets with waxed paper.   2. Put the white and dark chocolate in separate bowls and melt each type of chocolate in the microwave. Microwave at half power for 1 minute. Stir thoroughly. Continue to microwave and stir at 15 second intervals until smooth and completely melted.  3. Dip a spoon into the bowl, covering both sides completely. Place the spoon on the cookie sheet & rest the spoons handle on the cookie sheet edge.   4. Make some spoons using white chocolate and others using dark chocolate.   5. Drizzle a contrasting chocolate color over each spoon.   6. Refrigerate until chocolate is completely hardened.   7. Wrap each spoon in cellophane, and bind it around with a piece of seam binding, or ribbon.