Free Recipes at rubyglen.com! Chocolate Fondue A sweet and sublime way to end a meal! 1 cup cocoa powder  1/4 cup water  1 1/2 cups granulated sugar  1/4 cup corn syrup  1 cup heavy cream  2/3 cup semi-sweet chocolate, chopped (1.) Sift the cocoa powder into a mixing bowl, and set aside.  (2.) In a medium, heavy-bottomed saucepan, heat the water, sugar,  and corn syrup for 5 minutes over medium heat, stirring frequently.   (3.) Reduce the heat to low, and stir in the heavy cream. Pour the  cocoa powder into the mixture and blend with a whisk until smooth.  Simmer for 5 minutes.  (4.) Remove from the heat and whisk in the chopped chocolate.  (5.) Pour into a fondue pot and keep warm. Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 6 Suggested Dips:  Pound cake, strawberries, bananas, pineapple, marshmallows, Oreo®  cookies, chocolate chip cookies, angel food cake, graham cracker  quarters spread with marshmallow crème or peanut butter