Free Recipes at rubyglen.com Chocolate Pecan Pie 1 9" uncooked pie crust 4 tbsp butter or margarine 3 squares semisweet chocolate 1 cup light corn syrup 1/3 cup sugar 1 tsp vanilla ¼ tsp salt 3 eggs 1 ½ cups pecan halves ½ cup whipping cream Preheat oven to 350°F. Heat butter & chocolate until melted. Add corn syrup, sugar, vanilla, salt & eggs. Blend well. Arrange pecans on bottom of pie crust. Pour egg mixture over carefully. Bake for 1 hour or until a knife inserted in the filling comes out clean. Garnish with whipped cream to serve.