Free Recipes at rubyglen.com! Chicken-Vegetable Soup Recipe of the Week  From CanadianCountryGifts.com 2 cups cubed cooked chicken or turkey  1 cup cauliflower cut up  4 cups fat-free chicken broth  1 tsp chopped fresh or 1/2 tsp dried tarragon leaves  1/8 tsp pepper 4 small potatoes, cut up  1/2 cup carrot, sliced  Put all ingredients in a soup pot. Heat to boiling, then simmer for 10 - 12 minutes, stirring occasionally, until vegetables are crisp-tender. You can substitute vegetables with whatever you have on hand.