Free Recipes at rubyglen.com
Carrot-Pineapple Cake2 cups grated carrots
1 ½ cups crushed pineapple (drained to 1 cup)
1 cup chopped nuts
3 beaten eggsSift into a large bowl:
3 cups flour
1 ½ cups sugar
2 tsp cinnamon
½ tsp salt
3 tsp baking powder
1 tsp sodaBlend in:
1 ½ cups oil.
Mix in carrot mixture. Pour into a large cake pan. This makes a very large cake - can be halved or cooked in 2 - 9x13 pans. Bake at 350F for 50-60 minutes.
Delicious uniced or with cream cheese icing.
Our Thanks To:
Wendy, who owns and operates CanadianCountryGifts.com