Free Recipes at rubyglen.com Campfire Potatoes Recipe of the Week Potatoes - thinly sliced Carrots - thinly sliced Onions - diced Margarine or butter Salt Pepper Optional: Grated Cheese Spicy Pepper Medley      Or Fresh or dried dill Different vegetables Prepare enough potatoes, carrots & onions for the crowd you're feeding. Spray tin foil with Pam. Place vegetables on tin foil. Put a few dabs of butter or margarine on top. Season. Double wrap in tin foil. Can be placed on a grill over hot coals in the fire or on a barbeque. Turn occasionally. Takes ½ - ¾ hour to cook depending on the heat. Dill is delicious with new potatoes. Leftovers can be fried for breakfast.