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Brownie Bites 

1/3 c brown sugar 
1/4 c butter 
3 oz semi-sweet chocolate 
1/2 tsp. vanilla 
1 egg - lightly beaten 
1/3 c flour 
24 chocolate rosebuds 

Over low heat melt sugar, butter, and chocolate.  Stir until chocolate is just melted. Remove from heat and let cool for 1 minute.  Blend in vanilla & egg.  Fold in flour until just blended. Spoon into tiny baking cups.  Bake at 350F for 10 - 12 minutes or until set. Remove from oven; set rosebud on top of each. Let cool. 

Makes 2 dozen. Can freeze.