Free Recipes at rubyglen.com! Apricot Almond Thumbprint Cookies 1 cup butter  1/4 cup sugar  1 tsp. almond extract  2 cup flour  Ground Almonds  Apricot jam or jam of choice  Cream butter, sugar & extract together. Add the flour. Shape into teaspoon size balls. Roll in ground almonds. Indent centers and fill with jam. Bake for 10 - 12 minutes at 350F. Yield - 4 dozen.